CookGo
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Easy Stir-fried Udon

Cost $8, save $4

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Noodles

    • 🍜 Udon noodles, 2 servings
    • Soy sauce, 2 tablespoons

  • Vegetables

    • 🥬 Cabbage, 1 cup (roughly chopped)
    • 🥕 Carrot, 1/2 piece (julienned)

  • Meat/Protein

    • 🐖 Thinly sliced pork, 100g

  • Seasonings

    • 🧂 Salt, a pinch
    • Black pepper, a pinch

STEPS

1

Heat oil in a frying pan and stir-fry the pork.

2

Once the pork is cooked, add the cabbage and carrot and continue stir-frying.

3

Add the udon noodles and season with soy sauce, salt, and pepper while stir-frying.

4

Plate the dish and it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

500

Calories

  • 20g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

💡 Tips

You can customize the ingredients with vegetables left in your fridge.Using frozen udon can save even more time when you're busy.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.