CookGo
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Easy Stir-fried Pork and Mushrooms

Cost $7, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Main Ingredients

    • 🐖 Pork 200g (thinly sliced)
    • 🍄 Shimeji mushrooms 1 pack (separated)
    • 🍄 Shiitake mushrooms 4 pieces (thinly sliced)

  • Seasonings

    • 🍶 Soy sauce 2 tablespoons
    • 🧂 Sugar 1 teaspoon
    • 🧂 Salt a pinch
    • Vegetable oil 1 teaspoon

STEPS

1

Cut the pork into bite-sized pieces and sprinkle a pinch of salt.

2

Heat oil in a frying pan and stir-fry the pork.

3

Add shimeji mushrooms and shiitake mushrooms, and continue stir-frying.

4

Add soy sauce and sugar, and stir-fry until everything is well blended.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 8g
    Carbs
  • 10g
    Fats

💡 Tips

You can substitute pork with chicken or beef.Leftovers taste great the next day when added to pasta or served over rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.