CookGo
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Easy Stir-fried Fish Cake and Crab Stick

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Fish Cake

    • 200g flat fish cake, sliced thinly

  • Crab Stick

    • 3 crab sticks, cut into quarters

  • Vegetables

    • 🧅 1 stalk green onion, sliced

  • Seasoning

    • 1/2 tbsp oyster sauce
    • A dash of black pepper
    • 1 tsp brown sugar

STEPS

1

Slice the fish cake thinly, cut crab sticks into quarters, and slice green onion to match the length of the fish cake.

2

Place all ingredients into a pan.

3

Add oyster sauce, brown sugar, black pepper, and a suitable amount of canola oil.

4

Stir-fry the mixture until evenly cooked and serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can substitute crab sticks with shrimp or tofu for variation.Serve with steamed rice for a complete meal.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.