CookGo
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Easy Stir-Fried Eggs with Spinach

Cost $3.5, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Wild Vegetables

    • 🥬 Spinach 100g

  • Proteins

    • 🥚 Eggs 2 pieces

  • Seasonings

    • 🧂 Salt 1/4 teaspoon
    • Soy sauce 1 teaspoon
    • Salad oil 2 teaspoons

STEPS

1

Wash the spinach, drain the water, and cut into 3 cm lengths.

2

Crack the eggs into a bowl, add salt, and mix well.

3

Heat salad oil in a frying pan over medium heat, and quickly stir-fry the spinach.

4

Add the egg mixture to the frying pan, cooking gently while stirring lightly.

5

Drizzle soy sauce over the dish, mix lightly, and serve.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 8g
    Protein
  • 2g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

Add sesame oil for enhanced flavor if desired.You can substitute other vegetables you have in the refrigerator.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.