Easy Stir-fried Chikuwa and Bell Pepper
Cost $2.5, save $3
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $2.5
Easy Stir-fried Chikuwa and Bell Pepper
Cost $2.5, save $3
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $2.5
INGREDIENTS
Main Ingredients
- Chikuwa (fish cake) 2 pieces (sliced diagonally)
- Bell pepper 2 pieces (thinly sliced)
Seasonings
- Soy sauce 1 teaspoon
- 🍬 Sugar 1/2 teaspoon
- Sesame oil 1 teaspoon
STEPS
1
Heat sesame oil in a frying pan, then stir-fry the chikuwa over medium heat.
2
Add bell peppers and stir-fry for about 2 more minutes.
3
Mix in soy sauce and sugar, ensuring the flavors blend evenly.
4
Serve on a plate and enjoy immediately.
NUTRIENTS
Per 1 serving🔥
120
Calories
- 8gProtein
- 6gCarbs
- 5gFats
đź’ˇ Tips
This dish is perfect as a lunchbox side dish.You can substitute bell peppers with other vegetables like paprika for a delicious variation.Adding a small amount of dried chili pepper will give it a spicy kick.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.