Easy Stir-fried Chicken

Name: Easy Stir-fried Chicken
Total time: 30 min
Yield: 2 Servings
Ingredients: 🍗 Chicken breast 200g (cut into bite-sized pieces); 🥦 Broccoli 1 cup (cut into florets); 🥕 Carrot 1 (thinly sliced); Soy sauce 2 tbsp; 🧄 Garlic 1 clove (minced); Olive oil 1 tbsp

Cost $8, save $5

Source: Recommended by CookGo

30 Min
2 Servings
$8

Easy Stir-fried Chicken

Cost $8, save $5

Source: Recommended by CookGo

30 Min
2 Servings
$8

INGREDIENTS

Meat
- 🍗 Chicken breast 200g (cut into bite-sized pieces)
Vegetables
- 🥦 Broccoli 1 cup (cut into florets)
- 🥕 Carrot 1 (thinly sliced)
Seasonings
- Soy sauce 2 tbsp
- 🧄 Garlic 1 clove (minced)
- Olive oil 1 tbsp

STEPS

Heat olive oil in a frying pan and sauté garlic until fragrant.

Add chicken breast and stir-fry until it turns white all over.

Add broccoli and carrot, cover with a lid, and steam for about 5 minutes.

Drizzle soy sauce over everything, mix well, and you’re done!

NUTRIENTS

Per 1 serving

🔥

250

Calories

30g
Protein
15g
Carbs
8g
Fats

💡 Tips

It tastes great even when cold, making it perfect for packed lunches.You can substitute the vegetables with leftovers from your fridge.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.