CookGo
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Easy Small-Batch Blueberry Jam

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 16 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 4 cups fresh blueberries
    • 🍚 1 cup white sugar
    • 🍋 1 tablespoon fresh lemon juice
    • đź§‚ 1 pinch ground cinnamon (Optional)

STEPS

1

Gather all ingredients.

2

Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan.

3

Cook, stirring constantly, over medium heat until thickened, about 30 minutes.

4

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

69

Calories

  • 0g
    Protein
  • 18g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Make sure to stir constantly to prevent the jam from sticking or burning.You can store the jam in an airtight container in the fridge for up to 2 weeks.For a smoother texture, mash the blueberries slightly before cooking.Consider using a bit less sugar if you prefer a less sweet jam.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.