Easy Slow Cooker Tuna Casserole

Name: Easy Slow Cooker Tuna Casserole
Total time: 300 min
Yield: 4 Servings
Ingredients: Nonstick cooking spray; 🥛 2 cups 2% milk; 1 (10.5-ounce) can condensed cream of mushroom soup; 2 cloves garlic, diced; Salt to taste; Ground black pepper to taste; 1 (5-ounce) can tuna; 1 cup shredded mild Cheddar cheese; 1 cup chopped fresh mushrooms; 8 ounces uncooked macaroni pasta

Cost $10, save $15

Source: Recommended by CookGo

300 Min
4 Servings
$10

Easy Slow Cooker Tuna Casserole

Cost $10, save $15

Source: Recommended by CookGo

300 Min
4 Servings
$10

INGREDIENTS

Coating
- Nonstick cooking spray
Liquid Ingredients
- 🥛 2 cups 2% milk
- 1 (10.5-ounce) can condensed cream of mushroom soup
Seasoning
- 2 cloves garlic, diced
- Salt to taste
- Ground black pepper to taste
Protein
- 1 (5-ounce) can tuna
Cheese
- 1 cup shredded mild Cheddar cheese
Vegetables
- 1 cup chopped fresh mushrooms
Staples
- 8 ounces uncooked macaroni pasta

STEPS

Spray a slow cooker with nonstick spray to coat.

Combine milk, condensed soup, and garlic in the slow cooker. Stir in tuna, Cheddar cheese, then mushrooms.

Add macaroni, season with salt and pepper, and stir to mix.

Cover and cook on Low until pasta is very soft, about 5 to 6 hours.

NUTRIENTS

Per 1 serving

🔥

489

Calories

28g
Protein
54g
Carbs
17g
Fats

💡 Tips

Experiment with different types of soup or cheese to customize flavors.Add chopped herbs like parsley or thyme for a fresh twist.For a firmer pasta texture, reduce cooking time slightly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.