CookGo
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Easy Slow Cooker Chicken Noodle Soup

Cost $12, save $13

Source: Recommended by CookGo

  • 285 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Liquid

    • đź’§ 4 cups water

  • Vegetables

    • 🥕 3 carrots, sliced
    • 🧅 1 large onion, sliced
    • 🥬 4 stalks celery, sliced

  • Seasonings

    • 1 tablespoon dried parsley
    • 🧂 2 teaspoons salt
    • 🧄 1 teaspoon garlic salt
    • ½ teaspoon freshly ground black pepper
    • ½ teaspoon dried thyme

  • Protein

    • 🍗 4 skinless, boneless chicken breasts

  • Carbs

    • 3½ cups egg noodles

STEPS

1

Combine water, carrots, onion, celery, parsley, salt, garlic salt, pepper, and thyme in a slow cooker; mix well. Place chicken on top and push down slightly into the liquid. Cover and cook on Low for 8 hours or High for 4 hours.

2

Remove chicken and shred meat or cut into bite-sized pieces. Return to the slow cooker.

3

Add noodles and cook on High until noodles are tender, 30 to 45 minutes.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 20g
    Protein
  • 23g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use high-quality egg noodles for better texture and flavor.To lower sodium, opt for reduced-sodium salt and garlic powder.Save time by prepping vegetables the night before.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.