CookGo
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Easy Skinless Fried Chicken Thighs

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main

    • 🍗 8 skinless chicken thighs

  • Seasonings and Coating

    • 🌾 ½ cup all-purpose flour
    • 🧂 2 teaspoons salt
    • ½ teaspoon ground black pepper
    • ½ teaspoon paprika
    • ½ teaspoon garlic powder

  • Cooking Oil

    • 🌽 1 cup corn oil, or as needed

STEPS

1

Gather all ingredients. Heat oil in a large, deep skillet to 350°F (175°C).

2

Combine flour, salt, pepper, paprika, and garlic powder in a large resealable plastic bag; mix well.

3

Pat chicken thighs dry with paper towels. Add to flour mixture in the plastic bag; seal the bag and shake until thoroughly coated.

4

Fry chicken in hot oil, turning occasionally, until deep golden brown, about 20 minutes. Drain on a paper towel-lined plate.

NUTRIENTS

Per 1 serving

🔥

483

Calories

  • 44g
    Protein
  • 22g
    Carbs
  • 23g
    Fats

đź’ˇ Tips

For even cooking, ensure the oil maintains a consistent temperature of 350°F (175°C).Serve alongside cornbread and cucumber salad for a complete meal.Allow fried chicken to rest for a few minutes before serving to enhance flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.