Easy Sauteed Pork and Mushrooms

Name: Easy Sauteed Pork and Mushrooms
Total time: 15 min
Yield: 2 Servings
Ingredients: Pork 200g (thinly sliced); Shimeji mushrooms 1 pack (roots removed); Shiitake mushrooms 4 pieces (thinly sliced); 🧂 Salt 1/2 tsp; Soy sauce 1 tbsp; 🧄 Garlic 1 clove (minced); Olive oil 1 tbsp

Cost $12, save $8

Source: Recommended by CookGo

15 Min
2 Servings
$12

Easy Sauteed Pork and Mushrooms

Cost $12, save $8

Source: Recommended by CookGo

15 Min
2 Servings
$12

INGREDIENTS

Meat
- Pork 200g (thinly sliced)
Vegetables & Mushrooms
- Shimeji mushrooms 1 pack (roots removed)
- Shiitake mushrooms 4 pieces (thinly sliced)
Seasonings
- 🧂 Salt 1/2 tsp
- Soy sauce 1 tbsp
- 🧄 Garlic 1 clove (minced)
- Olive oil 1 tbsp

STEPS

Heat olive oil and minced garlic in a frying pan over medium heat, and add the pork once the garlic becomes fragrant.

Once the pork is cooked through, add the shimeji and shiitake mushrooms and stir-fry further.

Season with salt and soy sauce, then mix well before serving.

NUTRIENTS

Per 1 serving

🔥

350

Calories

25g
Protein
10g
Carbs
15g
Fats

💡 Tips

Using thinly sliced pork allows for faster cooking.Adjust the amount of seasoning to your personal taste.You can use a hot plate instead of a frying pan for cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.