CookGo
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Easy Pumpkin Spice Coffee Creamer

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 20 Servings
  • $5

INGREDIENTS

  • Dairy

    • 1 3/4 cups half-and-half
    • 1 (14 ounce) can sweetened condensed milk

  • Condiments and Sweeteners

    • 2 tablespoons maple syrup

  • Vegetable

    • 3 tablespoons pumpkin puree

  • Spices

    • 1 teaspoon cinnamon
    • 1/4 teaspoon nutmeg
    • 1/4 teaspoon ginger
    • 1/8 teaspoon cloves

  • Flavoring

    • 1 teaspoon vanilla extract

STEPS

1

Add half-and-half, maple syrup, pumpkin puree, sweetened condensed milk, cinnamon, nutmeg, ginger, cloves, and vanilla to a 1-quart jar or container with a tight-fitting lid.

2

Whisk or shake until well blended.

3

Refrigerate until ready to use.

NUTRIENTS

Per 1 serving

🔥

119

Calories

  • 3g
    Protein
  • 17g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

This creamer can be stored in the refrigerator for up to one week.Shake or stir well before each use to ensure the spices are evenly distributed.If you prefer a dairy-free version, replace half-and-half with a plant-based alternative like almond or coconut milk.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.