CookGo
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Easy Potato and Egg Stir-Fry

Cost $6, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Vegetables

    • 🥔 Potato 150g

  • Eggs

    • 🥚 Eggs 2 units

  • Seasonings

    • 🧂 Salt 1 teaspoon
    • Olive oil 1 tablespoon

STEPS

1

Cut the potato into thin slices and soften it in the microwave.

2

Heat olive oil in a frying pan and crack the eggs into it.

3

Once the eggs start to set slightly, add the potatoes and season with salt.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 12g
    Protein
  • 18g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Softening the potatoes in the microwave helps reduce cooking time.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.