CookGo
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Easy Potato and Egg Salad

Cost $5, save $3

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥔 1 potato (boiled and diced)
    • 🥚 2 eggs (hard-boiled)

  • Seasonings

    • 2 tablespoons mayonnaise
    • 🧂 1/4 teaspoon salt
    • A pinch of black pepper

STEPS

1

Boil the potato, let it cool, and cut into cubes.

2

Boil the eggs until hard, peel, and cut into bite-sized pieces.

3

In a large bowl, combine the potato and eggs, and add the mayonnaise, salt, and black pepper. Mix gently to combine.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 6g
    Protein
  • 20g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Adding chopped parsley or herbs will make the salad more colorful.Chill the salad in the refrigerator for a while to allow flavors to blend.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.