CookGo
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Easy Pork Brine

Cost $5, save $12.5

Source: Recommended by CookGo

  • 120 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Seasoning

    • 🟤 1 cup brown sugar
    • 🧂 ½ cup salt
    • 1 tablespoon mustard powder
    • 🧄 1 tablespoon garlic powder

  • Liquids

    • 1 cup cider vinegar
    • đź’§ 2 cups water

STEPS

1

Mix brown sugar, salt, mustard powder, and garlic powder in a large bowl.

2

Pour in cider vinegar; stir until sugar and salt have dissolved.

3

Add water; stir until well combined.

4

Add pork chops to the brine mixture and refrigerate for 2 hours before cooking.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 1g
    Protein
  • 28g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Use this brine for pork chops, tenderloin, or even chicken for added flavor.Ensure pork is fully submerged in the brine for even seasoning.Adjust sugar and vinegar ratios to fit your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.