CookGo
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Easy Peperoncino

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍝 Pasta 200g

  • Seasonings

    • 🧄 1 clove of garlic (minced)
    • 2 tablespoons of olive oil
    • 1/2 teaspoon of chili flakes
    • 🧂 Salt to taste

STEPS

1

Boil water in a pot, add salt, and cook the pasta 1 minute less than the package instructions.

2

Heat olive oil in a pan, then sauté the minced garlic and chili flakes on low heat.

3

Add the cooked pasta to the frying pan, then add a ladle of pasta water and mix gently.

4

Adjust the taste with salt and serve immediately to finish.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 12g
    Protein
  • 65g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Adjust the amount of chili to your taste.Tastes good even when cold.Leftover pasta can be frozen for later use.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.