Easy Peperoncino
Cost $6, save $8
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $6
Easy Peperoncino
Cost $6, save $8
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $6
INGREDIENTS
Main Dish
- 🍝 Spaghetti 200g
- 🧄 Garlic 3 cloves (thinly sliced)
- Red chili 1 (seeds removed)
- Olive oil 3 tablespoons
- 🧂 Salt to taste
- Black pepper to taste
STEPS
1
Bring a large pot of water to a boil, add salt, and cook the spaghetti according to the package instructions.
2
Heat olive oil in a frying pan over medium-low heat, and sauté garlic and red chili until fragrant.
3
Add the cooked spaghetti to the frying pan and mix well.
4
Season with salt and black pepper, plate while warm, and serve.
NUTRIENTS
Per 1 serving🔥
400
Calories
- 10gProtein
- 60gCarbs
- 12gFats
đź’ˇ Tips
Using fresh garlic enhances the flavor.Leftover pasta can be enjoyed as a cold pasta dish the next day without reheating.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.