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Easy Nutella Cookies

Cost $6, save $12

Source: Recommended by CookGo

  • 10 Min
  • 24 Servings
  • $6

INGREDIENTS

  • Butter and Sugars

    • 🧈 ½ cup butter, at room temperature
    • 🍚 ½ cup white sugar

  • Liquids

    • 🥚 1 large egg
    • 1 teaspoon vanilla extract

  • Nutella Base

    • 1 cup chocolate-hazelnut spread (such as Nutella)

  • Dry Ingredients

    • 1 cup all-purpose flour
    • ¼ cup unsweetened cocoa powder

  • Add-ins

    • 🍫 1 cup milk chocolate chips
    • ½ cup chopped hazelnuts

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with aluminum foil or parchment paper.

2

Cream butter and sugar in a medium bowl with an electric mixer until light and fluffy. Add egg and vanilla extract; beat well. Mix in chocolate-hazelnut spread until well combined. Gradually mix in flour and cocoa powder. Stir in chocolate chips and hazelnuts.

3

Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.

4

Bake in the preheated oven for 8 minutes. Turn the oven off and allow the cookies to sit in the oven for 2 minutes more. Serve cookies warm or transfer to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 3g
    Protein
  • 20g
    Carbs
  • 11g
    Fats

💡 Tips

Cool cookies completely on wire racks to prevent them from becoming soggy.You can replace the hazelnuts with other nuts if desired (e.g., walnuts or almonds).Store cookies in an airtight container for up to a week.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.