CookGo
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Easy Microwave Twice-Cooked Pork

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Meat

    • 🐖 150g sliced pork

  • Vegetables

    • 🥬 200g cabbage, cut into large pieces

  • Seasoning for Meat

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp miso
    • 1/2 tsp doubanjiang
    • 🧄 A small amount of grated garlic
    • 1/2 tbsp cornstarch

STEPS

1

Cut the cabbage into large bite-sized pieces.

2

In a bowl, mix the pork with the seasoning ingredients and let it marinate for 5 minutes.

3

Layer the cabbage on a microwave-safe plate, spread the marinated pork on top, cover loosely with plastic wrap, and microwave at 600W for 5.5–6 minutes. Mix everything together before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

💡 Tips

You can substitute pork with beef for a different flavor.Using pre-cut cabbage can save time.Adjust the amount of doubanjiang for your preferred spice level.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.