CookGo
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Easy Microwave Cheese Dakgalbi

Cost $10, save $15

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Protein

    • 🍗 250g chicken thigh

  • Vegetables

    • 1 bag bean sprouts
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tsp cornstarch

  • Cheese

    • 🧀 2 slices melting cheese

  • Sauce

    • 2 tbsp sake
    • 🍬 1 tbsp sugar
    • 1 tbsp soy sauce
    • 1 tbsp gochujang
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger

STEPS

1

Cut chicken thigh into bite-sized pieces, season with salt and pepper, and coat with cornstarch.

2

Mix the sauce ingredients (sake, sugar, soy sauce, gochujang, garlic, ginger) in a plastic bag, then add chicken and bean sprouts. Massage to combine.

3

Place the marinated ingredients in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 7–9 minutes until the chicken is cooked.

4

Stir the cooked ingredients, tear the cheese slices, place them on top, cover loosely again, and microwave at 600W for 2 minutes. Garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use a microwave-safe container with a lid to reduce cleanup.Adjust the spice level by increasing or decreasing gochujang.Pair with rice or noodles for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.