CookGo
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Easy Meatloaf

Cost $12, save $15

Source: Recommended by CookGo

  • 60 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Proteins

    • 1.5 pounds ground beef
    • 🥚 1 large egg

  • Vegetables

    • 🧅 1 chopped onion

  • Dairy

    • 🥛 1 cup milk

  • Pantry Staples

    • 1 cup dried bread crumbs
    • 🧂 Salt to taste
    • 🧂 Pepper to taste
    • 1/3 cup ketchup
    • 2 tablespoons brown sugar
    • 2 tablespoons prepared mustard

STEPS

1

Preheat the oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan.

2

Combine ground beef, onion, milk, bread crumbs, and egg in a large bowl; season with salt and pepper. Mix well and transfer to prepared loaf pan.

3

Mix ketchup, brown sugar, and mustard in a small bowl and spread evenly over the meatloaf.

4

Bake in the preheated oven for 1 hour or until no longer pink in the center.

5

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

372

Calories

  • 18g
    Protein
  • 19g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

You can use lean ground beef to reduce the fat content.Let the meatloaf rest for 5 minutes after baking before slicing for cleaner cuts.Double the sauce recipe if you prefer extra glaze.Store leftovers in an airtight container in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.