Easy Korean Spicy Chicken Nuggets

Name: Easy Korean Spicy Chicken Nuggets
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍗 15–20 chicken nuggets; 5 tbsp corn syrup; 🍅 2 tbsp ketchup; 1 tbsp gochujang; 1 tbsp soy sauce; 🧄 2 tbsp minced garlic; 1 tbsp chili powder; 🧂 2 tbsp sugar; 💧 2 tbsp water

Cost $8, save $12

Source: Recommended by CookGo

15 Min
2 Servings
$8

Easy Korean Spicy Chicken Nuggets

Cost $8, save $12

Source: Recommended by CookGo

15 Min
2 Servings
$8

INGREDIENTS

Main Ingredients
- 🍗 15–20 chicken nuggets
Sauce Ingredients
- 5 tbsp corn syrup
- 🍅 2 tbsp ketchup
- 1 tbsp gochujang
- 1 tbsp soy sauce
- 🧄 2 tbsp minced garlic
- 1 tbsp chili powder
- 🧂 2 tbsp sugar
- 💧 2 tbsp water

STEPS

Fry 15–20 chicken nuggets in oil until crispy, then drain excess oil using paper towels.

Mix all sauce ingredients in a pan and simmer briefly until slightly thickened.

Combine the fried chicken nuggets with the sauce over low heat, or serve the sauce separately for dipping.

NUTRIENTS

Per 1 serving

🔥

450

Calories

20g
Protein
50g
Carbs
15g
Fats

💡 Tips

Use store-bought chicken nuggets to save time.Adjust the spice level by reducing chili powder or gochujang.Serve with rice or salad for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.