CookGo
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Easy Korean Chive Salad with Seasoning Sauce

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 100g chives

  • Seasoning

    • 2 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tbsp plum extract
    • 1 tbsp chili powder
    • 🍬 0.5 tbsp sugar
    • 🧄 0.5 tbsp minced garlic
    • 🧂 0.2 tbsp salt
    • 🌰 1 tbsp sesame seeds
    • 0.5 tbsp sesame oil

STEPS

1

Mix all seasoning ingredients in a bowl until sugar and salt dissolve. Adjust vinegar, sugar, and soy sauce to taste.

2

Wash chives gently to remove any dirt and cut them into finger-length pieces.

3

Arrange chives neatly on a serving plate and drizzle the seasoning sauce layer by layer.

4

Unlike typical chive salads, this recipe keeps the chives crisp even if prepared in advance.

5

Use garlic sparingly to balance the strong aroma of chives with the seasoning.

6

Enjoy the visually appealing and flavorful chive salad by lifting a bite with the perfectly coated seasoning.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh chives to maintain crispness and vibrant flavor.Prepare the seasoning sauce in advance for convenience.Layering the chives and sauce creates a visually appealing dish.Pair with other vegetables like onions or lettuce for variety.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.