CookGo
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Easy Korean Chili Soybean Paste Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 220g chili peppers

  • Condiments

    • 4 tbsp soybean paste
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp oligosaccharide
    • 1 tbsp perilla powder
    • đź’§ 3 tbsp water
    • 1/2 tbsp sesame oil

STEPS

1

Mix soybean paste, minced garlic, oligosaccharide, perilla powder, water, and sesame oil in a bowl to create the sauce.

2

Remove stems from chili peppers, wash them thoroughly, and cut them into bite-sized pieces.

3

Combine the chili peppers with the prepared sauce and mix well.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh chili peppers for the best taste.Adjust the sweetness by adding more or less oligosaccharide.Serve immediately for the freshest flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.