CookGo
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Easy Korean Braised Tofu (Dubu Jorim)

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍢 1 block tofu
    • 🧅 3 tbsp chopped green onion
    • 🧄 1/3 tbsp minced garlic
    • 🌰 2/3 tbsp sesame seeds
    • 2/3 tbsp chili powder
    • 🧂 3.5–4 tbsp soy sauce
    • 1/2 tbsp corn syrup
    • đź’§ 100 ml water
    • Adequate amount of cooking oil

STEPS

1

Slice the tofu into bite-sized pieces and remove excess moisture using a kitchen towel or cloth.

2

Prepare the sauce by mixing chopped green onion, minced garlic, sesame seeds, chili powder, soy sauce, corn syrup, and water in a bowl.

3

Heat cooking oil in a pan and fry the tofu on low heat until golden and crispy on one side.

4

Flip the tofu, lightly fry the other side, then pour the prepared sauce over the tofu. Cover the pan and simmer on low heat for about 3 minutes, occasionally spooning the sauce over the tofu and shaking the pan.

5

Once the sauce has reduced and thickened, the dish is ready to serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Use firm tofu for better texture during frying.Adjust the chili powder to your spice preference.Serve with rice or as a side dish to complement other Korean meals.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.