Easy Keema Curry

Name: Easy Keema Curry
Total time: 20 min
Yield: 4 Servings
Ingredients: 🥩 Ground beef 300g; 🧅 Onion (1 piece, finely chopped); 🍅 Canned tomatoes (1 can); 🧄 Garlic (2 cloves, finely chopped); Ginger (1 piece, finely chopped); Curry powder (2 tbsp); Turmeric (1 tsp); Cumin (1 tsp); 🧂 Salt (1 tsp); Black pepper (to taste)

Cost $10, save $8

Source: Recommended by CookGo

20 Min
4 Servings
$10

Easy Keema Curry

Cost $10, save $8

Source: Recommended by CookGo

20 Min
4 Servings
$10

INGREDIENTS

Main Ingredients
- 🥩 Ground beef 300g
- 🧅 Onion (1 piece, finely chopped)
- 🍅 Canned tomatoes (1 can)
- 🧄 Garlic (2 cloves, finely chopped)
- Ginger (1 piece, finely chopped)
Spices
- Curry powder (2 tbsp)
- Turmeric (1 tsp)
- Cumin (1 tsp)
- 🧂 Salt (1 tsp)
- Black pepper (to taste)

STEPS

Heat oil in a pan and sauté onion, garlic, and ginger.

Add ground beef and cook until its color changes.

Add canned tomatoes and all spices, mix well.

Simmer over low heat for about 10 minutes, adjusting the flavor with salt and black pepper.

Serve with rice, and it's ready.

NUTRIENTS

Per 1 serving

🔥

250

Calories

18g
Protein
20g
Carbs
10g
Fats

💡 Tips

Pairing with jasmine or basmati rice gives an authentic flavor.Sautéing the onion for longer enhances its sweetness.Leftovers can be frozen and reheated later for equally delicious meals.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.