CookGo
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Easy Hoppin' John

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Protein

    • 1 pound smoked beef sausage, cut into bite-size pieces

  • Vegetables

    • 🧅 1 small onion, chopped

  • Canned Goods

    • 3 (15 ounce) cans black-eyed peas, rinsed and drained
    • 2 (10.75 ounce) cans low sodium chicken stock

  • Seasoning

    • ½ teaspoon cayenne pepper, or to taste

  • Grains

    • 2 cups uncooked instant rice

  • Liquids

    • đź’§ 1 cup water

STEPS

1

Place sausage and onion into a large saucepan over medium heat; cook and stir until sausage begins to brown, about 10 minutes.

2

Stir in black-eyed peas, chicken stock, water, and cayenne pepper, and bring to a boil.

3

Stir in rice; cover and cook, stirring occasionally, until rice is tender, about 20 to 25 minutes.

NUTRIENTS

Per 1 serving

🔥

406

Calories

  • 18g
    Protein
  • 45g
    Carbs
  • 17g
    Fats

đź’ˇ Tips

Adjust the cayenne pepper to fit your family's spice tolerance.Serve with a simple green salad to balance the dish.You can substitute the beef sausage with turkey sausage for a lower fat version.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.