CookGo
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Easy Grilled Teriyaki Chicken

Cost $10, save $15

Source: Recommended by CookGo

  • 90 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Sauce & Seasoning

    • 1 cup teriyaki sauce
    • 🍋 ÂĽ cup lemon juice
    • 🧄 2 teaspoons finely minced fresh garlic
    • 🍶 2 teaspoons sesame oil

  • Protein

    • 🍗 4 skinless, boneless chicken breast halves

STEPS

1

Gather all ingredients.

2

Whisk teriyaki sauce, lemon juice, garlic, and sesame oil together in a bowl.

3

Pour marinade into a resealable plastic bag. Add chicken, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour to overnight, turning every so often.

4

Preheat an outdoor grill for high heat and lightly oil the grate.

5

Remove chicken from marinade and shake off excess. Discard any remaining marinade.

6

Cook chicken breasts on the preheated grill until no longer pink in the center and the juices run clear, 6 to 8 minutes per side.

NUTRIENTS

Per 1 serving

🔥

240

Calories

  • 25g
    Protein
  • 17g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Grill at very high heat for a quick and flavorful char.Leftovers are great in sandwiches or on salads.For best flavor, marinate the chicken overnight.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.