CookGo
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Easy Dumpling Soup Without Broth

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 5-6 frozen dumplings
    • 🥚 2 eggs
    • 🧅 1/4 onion
    • 🧅 1/2 green onion
    • 1 chili pepper, sliced
    • Seaweed flakes, for garnish

  • Seasonings

    • 🧂 1 tbsp soy sauce
    • 1.5 tbsp fish sauce
    • 🧂 A pinch of salt
    • A pinch of black pepper

STEPS

1

Boil 500ml of water in a pot and add 5-6 frozen dumplings.

2

Add 1 tbsp soy sauce and 1.5 tbsp fish sauce to the pot.

3

Add minced garlic to the pot.

4

Season lightly with salt and optionally add a pinch of seasoning powder for extra flavor.

5

Add 1/4 chopped onion to the pot.

6

Add sliced green onion and chili pepper to the pot.

7

Pour in the beaten eggs gently without stirring.

8

Let the soup simmer until it starts bubbling, then sprinkle black pepper on top.

9

Serve the soup as is or garnish with seaweed flakes for added flavor.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 30g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use frozen dumplings directly without thawing to save time.For a richer flavor, you can add a small amount of sesame oil before serving.This recipe is versatile; feel free to add other vegetables like mushrooms or spinach.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.