CookGo
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Easy Creamy Artichoke Dip

Cost $8, save $5

Source: Recommended by CookGo

  • 5 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 1 (14 ounce) can artichoke hearts in water, drained
    • đź§€ ½ cup grated Parmesan cheese
    • 🥪 â…“ cup mayonnaise
    • 🥛 â…“ cup sour cream
    • đź§„ 1 clove garlic, minced
    • 🍋 1 squeeze fresh lemon juice
    • đź§‚ 1 pinch salt
    • 1 pinch ground black pepper

STEPS

1

Blend artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth.

2

Transfer to a serving bowl. Stir lemon juice, salt, and pepper into the dip.

NUTRIENTS

Per 1 serving

🔥

125

Calories

  • 3g
    Protein
  • 4g
    Carbs
  • 11g
    Fats

đź’ˇ Tips

This dip improves in flavor if stored in the fridge for 12-24 hours before serving.Serve with roasted vegetables, carrot sticks, pita chips, or tortilla strips for a delightful snack.Adjust garlic and lemon juice to taste for a personalized flavor profile.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.