Easy Corned Beef and Cabbage

Name: Easy Corned Beef and Cabbage
Total time: 480 min
Yield: 6 Servings
Ingredients: 🥔 4 medium potatoes, peeled and quartered; 🥕 1 pound carrots, cut into large chunks; 🧅 1 onion, cut into wedges; 1 small head cabbage, cut into wedges; 💧 3 cups water; 🍬 2 tablespoons sugar; 🍏 2 tablespoons cider vinegar; 🧄 3 cloves garlic, minced; ½ teaspoon ground black pepper; 1 bay leaf; 1 (3 pound) corned beef brisket with spice packet, cut in half

Cost $20, save $15

Source: Recommended by CookGo

480 Min
6 Servings
$20

Easy Corned Beef and Cabbage

Cost $20, save $15

Source: Recommended by CookGo

480 Min
6 Servings
$20

INGREDIENTS

Vegetables
- 🥔 4 medium potatoes, peeled and quartered
- 🥕 1 pound carrots, cut into large chunks
- 🧅 1 onion, cut into wedges
- 1 small head cabbage, cut into wedges
Liquids and Condiments
- 💧 3 cups water
- 🍬 2 tablespoons sugar
- 🍏 2 tablespoons cider vinegar
Spices and Flavorings
- 🧄 3 cloves garlic, minced
- ½ teaspoon ground black pepper
- 1 bay leaf
Protein
- 1 (3 pound) corned beef brisket with spice packet, cut in half

STEPS

Gather all ingredients.

Place potatoes, carrots, and onion into a 5-quart slow cooker. Combine water, sugar, vinegar, garlic, black pepper, bay leaf, and contents of spice packet in a small bowl; pour over vegetables. Top with beef brisket and cabbage.

Cover and cook on Low until beef and vegetables are tender, 8 to 9 hours. Remove bay leaf before serving.

Enjoy!

NUTRIENTS

Per 1 serving

🔥

849

Calories

70g
Protein
45g
Carbs
42g
Fats

💡 Tips

For a more tender brisket, allow the meat to rest for 10 minutes before slicing against the grain.You can substitute some of the water with beef broth for a richer flavor.Leftovers store well in the fridge for up to 3 days, making it a great meal prep option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.