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Easy Corn Chowder I

Cost $10.5, save $15

Source: Recommended by CookGo

  • 38 Min
  • 3 Servings
  • $10.5

INGREDIENTS

  • Main Ingredients

    • 🥓 4 slices bacon, diced
    • 🧅 1 onion, chopped
    • 🌽 1 (14.75 ounce) can cream-style corn
    • 🥔 1 ½ cups cubed potatoes
    • 1 (10.75 ounce) can condensed cream of mushroom soup
    • 🥛 3 cups milk
    • Salt and pepper to taste

STEPS

1

In a large saucepan over medium heat, sauté the bacon and onions together until onions are tender, about 7 minutes.

2

Add the corn, potatoes, soup, milk, and salt and pepper.

3

Raise heat to high and bring to a boil.

4

Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally.

NUTRIENTS

Per 1 serving

🔥

553

Calories

  • 18g
    Protein
  • 60g
    Carbs
  • 28g
    Fats

đź’ˇ Tips

For added richness, use heavy cream instead of milk.Serve with crusty bread for a complete meal.Make ahead and store in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.