CookGo
recipe image

Easy Chocolate Mousse

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍫 Dark chocolate 100g (chopped)
    • 🥛 Heavy cream 200ml
    • 🧂 Sugar 2 teaspoons

STEPS

1

Place the dark chocolate in a bowl and melt it using a double boiler.

2

Pour the heavy cream into a bowl and whip it until stiff peaks form.

3

Add sugar to the melted chocolate and gradually mix in the whipped cream.

4

Divide the combined mousse into serving dishes and chill in the refrigerator for about 10 minutes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 3g
    Protein
  • 25g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Garnish with mint leaves or powdered sugar for an enhanced presentation.Leftover mousse can be stored in an airtight container in the refrigerator for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.