CookGo
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Easy Chocolate Chip Cookie Dough Truffles

Cost $10, save $15

Source: Recommended by CookGo

  • 80 Min
  • 48 Servings
  • $10

INGREDIENTS

  • Base

    • Âľ cup packed brown sugar
    • ½ cup butter, softened
    • 1 teaspoon vanilla extract
    • 🌾 2 ÂĽ cups all-purpose flour
    • 1 (14 ounce) can sweetened condensed milk
    • 🍫 ½ cup miniature semisweet chocolate chips
    • ½ cup toffee baking bits
    • 1 pound chocolate confectioners' coating

STEPS

1

Beat together brown sugar and butter with an electric mixer in a large bowl until smooth. Mix in vanilla. Add flour and sweetened condensed milk alternately, beating well after each addition. Fold in chocolate chips and toffee bits until incorporated.

2

Use a small cookie scoop to portion dough into 1-inch balls; place on wax paper-lined baking sheets. Refrigerate until firm, about 3600 seconds (1 hour).

3

Melt chocolate coating in a microwave-safe glass or ceramic bowl in the microwave in 30-second intervals, stirring after each melting, 1 to 3 minutes. Do not overheat or the coating will scorch.

4

Dip dough balls in chocolate coating, allowing excess to drip off. Place on wax paper-lined baking sheets and sprinkle with additional toffee bits.

5

Refrigerate until firm, about 15 minutes. Store in the refrigerator.

NUTRIENTS

Per 1 serving

🔥

146

Calories

  • 2g
    Protein
  • 19g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Make sure the dough is firm before dipping for easier handling.Use a quality chocolate coating for a smoother and more professional finish.Store the truffles in an airtight container to maintain freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.