Easy Chinese Corn Soup
Cost $5, save $8
Source: Recommended by CookGo
- 10 Min
- 4 Servings
- $5
Easy Chinese Corn Soup
Cost $5, save $8
Source: Recommended by CookGo
- 10 Min
- 4 Servings
- $5
INGREDIENTS
Canned Goods
- 🌽 1 (15 ounce) can cream style corn
- 🍲 1 (14.5 ounce) can low-sodium chicken broth
Thickening Agent
- 1 tablespoon cornstarch
- đź’§ 2 tablespoons water
Miscellaneous
- 🥚 1 large egg, beaten
STEPS
Combine corn and chicken broth in a saucepan. Bring to a boil over medium-high heat.
Mix together cornstarch and water in a small bowl or cup; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened.
Gradually add beaten egg while stirring the soup. Remove from heat and serve.
NUTRIENTS
Per 1 serving🔥
121
Calories
- 5gProtein
- 24gCarbs
- 2gFats
đź’ˇ Tips
For added flavor, sprinkle some green onions or a few drops of sesame oil before serving.If you prefer a thicker consistency, add a bit more cornstarch and water mixture.This soup pairs well with steamed rice or a simple side of stir-fried vegetables for a complete meal.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.