CookGo
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Easy Chicken Stir-Fry

Cost $8, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🍗 Chicken breast 200g (sliced thinly)
  • Seasoning

    • Soy sauce 1 tablespoon
    • đź§‚ Salt to taste
    • Black pepper to taste
  • Oil

    • Olive oil 2 teaspoons

STEPS

1

Slice the chicken breast thinly and season with salt and black pepper.

2

Heat olive oil in a pan and stir-fry the chicken over medium heat.

3

Add soy sauce and quickly stir until fragrant.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 25g
    Protein
  • 2g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

After cooking, store in an airtight container and refrigerate for up to 3 days.For freezing, consume within a month.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.