CookGo
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Easy Chicken and Vegetable Stir-fry

Cost $10, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍗 Chicken breast 200g
    • 🥦 Broccoli 100g
    • 🥕 Carrot 1/2 (thinly sliced)
    • Soy sauce 1 tbsp
    • Olive oil 1 tbsp
    • 🧄 Garlic 1 clove (minced)

STEPS

1

Cut the chicken breast into bite-sized pieces.

2

Heat olive oil in a frying pan and sauté garlic until fragrant.

3

Add the chicken breast and stir-fry until cooked through.

4

Add broccoli and carrot, drizzle soy sauce, and quickly stir them together.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 30g
    Protein
  • 15g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Pairs well with rice or noodles for a complete meal.You can use oyster sauce instead of soy sauce for a different flavor.Feel free to substitute with other vegetables from your fridge.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.