CookGo
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Easy Chicken and Dumplings

Cost $15, save $10

Source: Recommended by CookGo

  • 35 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Base

    • 1 (32 ounce) container chicken broth
    • 🍗 4 skinless, boneless chicken breast halves, cubed

  • Vegetables

    • 🧅 1 onion, chopped
    • 🌱 2 stalks celery, chopped
    • 1 bay leaf

  • Dumpling

    • 2 ÂĽ cups baking mix (such as Bisquick)
    • 🥛 â…” cup milk

STEPS

1

Combine chicken broth, chicken, onion, celery, bay leaf, salt, and pepper in a large pot; bring to a boil. Reduce the heat, cover, and simmer until chicken is no longer pink in the center and the vegetables are tender, approximately 20 to 25 minutes.

2

Mix baking mix and milk together in a bowl until a sticky dough forms. Drop golf ball-sized pieces of dough into the soup. Cover the pot and cook until dumplings are cooked through, about 10 more minutes.

NUTRIENTS

Per 1 serving

🔥

310

Calories

  • 20g
    Protein
  • 35g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

To reduce sodium content, opt for low-sodium chicken broth.For added flavor, sprinkle parsley or ground black pepper on the finished dish.Use a meat thermometer to ensure chicken is cooked to an internal temperature of 165°F.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.