CookGo
recipe image

Easy Cheesy Tuna Casserole

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Pasta

    • 🍝 1 (16 ounce) package medium seashell pasta

  • Condiments and Oils

    • 1 tablespoon vegetable oil

  • Canned Goods

    • 1 (10.75 ounce) can condensed cream of mushroom soup
    • 🥫 1 (15 ounce) can mixed vegetables, drained
    • 🐟 1 (5 ounce) can tuna, drained

  • Dairy

    • 🧀 2 cups shredded Cheddar cheese

  • Seasonings

    • 🧂 Salt to taste
    • Pepper to taste

STEPS

1

Bring a large pot of lightly salted water to a boil. Add 1 tablespoon of oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2

Preheat the oven to 350°F (175°C).

3

In a 2-quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly.

4

Pour the pasta and soup mixture into an 11x7 inch baking dish. Sprinkle the remaining cup of cheese on top.

5

Bake in a preheated oven until cheese is melted and bubbly.

NUTRIENTS

Per 1 serving

🔥

1697

Calories

  • 86g
    Protein
  • 190g
    Carbs
  • 68g
    Fats

💡 Tips

For a healthier option, use whole wheat pasta and low-fat cheese.You can add different types of vegetables based on your preference, such as peas or bell peppers.Leftovers can be stored in the refrigerator for up to 3 days.Serve with a side of green salad for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.