CookGo
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Easy Cauliflower Ceviche

Cost $8, save $16

Source: Recommended by CookGo

  • 30 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 1 large head cauliflower
    • 🥕 4 small carrots, peeled and finely chopped
    • 🍅 3 large plum tomatoes, seeded and chopped
    • 🧅 1 small white onion, finely chopped

  • Herbs & Seasonings

    • 8 sprigs cilantro, chopped
    • 🍋 1 ½ limes, juiced
    • 🧂 Salt to taste

  • Add-ons

    • 🥑 1 avocado - peeled, pitted, and sliced

STEPS

1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam for 7 minutes. Let cool and finely chop.

2

Place chopped cauliflower, carrots, tomatoes, onion, and cilantro in a bowl. Pour lime juice on top and season with salt. Cover and chill for at least 30 minutes. Serve garnished with avocado slices.

NUTRIENTS

Per 1 serving

🔥

89

Calories

  • 3g
    Protein
  • 13g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Make sure not to overcook the cauliflower to preserve its texture.For extra flavor, add a pinch of chili powder or cumin to the mix.Serve alongside tostadas or crackers for a complete dish.This dish is great for meal-prepping as it keeps well in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.