CookGo
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Easy Candy Yams

Cost $8, save $5

Source: Recommended by CookGo

  • 40 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍠 4 cups chopped sweet potato
    • 1 (12 ounce) jar caramel topping
    • 🧂 ⅛ cup brown sugar
    • 🧈 ½ cup butter
    • 🍬 1 cup miniature marshmallows

STEPS

1

Preheat the oven to 325°F (165°C).

2

Place sweet potatoes in an 8x8-inch square baking dish. Pour caramel over potatoes, sprinkle with sugar, and dot with butter.

3

Bake in the preheated oven for 30 minutes, until potatoes are tender and mixture is bubbly.

4

Remove from the oven and sprinkle marshmallows evenly over potatoes. Return to oven until marshmallows are melted and browned, 5 to 10 minutes more.

NUTRIENTS

Per 1 serving

🔥

413

Calories

  • 3g
    Protein
  • 69g
    Carbs
  • 16g
    Fats

💡 Tips

Use high-quality caramel topping for a richer flavor.For added texture, you can include chopped nuts like pecans or walnuts as a topping.Make ahead tip: You can prepare the dish up until adding marshmallows, refrigerate, and bake with marshmallows right before serving.Keep an eye on the marshmallows during the final baking step to prevent overbrowning.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.