Easy Bok Choy
Cost $5, save $8
Source: Recommended by CookGo
- 10 Min
- 4 Servings
- $5
Easy Bok Choy
Cost $5, save $8
Source: Recommended by CookGo
- 10 Min
- 4 Servings
- $5
INGREDIENTS
Oil and Seasoning
- 1 tablespoon vegetable oil
Aromatics
- 🧄 2 cloves garlic, crushed and chopped
Vegetables
- 8 heads baby bok choy, trimmed and cut into bite-size pieces
STEPS
Gather all ingredients.
Heat oil in a large skillet or wok over medium heat; cook garlic in hot oil until fragrant.
Mix in bok choy; cook and stir until the leafy green parts turn bright green and the stalks become slightly translucent.
Sprinkle with salt and serve.
NUTRIENTS
Per 1 serving🔥
57
Calories
- 3gProtein
- 4gCarbs
- 4gFats
đź’ˇ Tips
Use a wok or a large skillet to ensure even cooking.Serve with fluffy white rice or noodles for a complete meal.You can add tofu, chicken, or shrimp to make it more filling.Adjust salt to taste, or use soy sauce for additional flavor.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.