CookGo
recipe image

Easy Beef Stew

Cost $15, save $10

Source: Recommended by CookGo

  • 45 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥩 Beef 500g (cut into chunks)

  • Vegetables

    • 🧅 1 onion (finely chopped)
    • 🥕 1 carrot (cut roughly)
    • 🥔 2 potatoes (cut into chunks)

  • Seasonings

    • 🧂 Salt 1 teaspoon
    • Pepper (to taste)
    • 🧈 Butter 2 tablespoons
    • Beef broth 500ml
    • 🍅 Tomato paste 3 tablespoons

STEPS

1

Season the beef with salt and pepper, melt butter in a pot, and sear the beef until browned on the surface.

2

Add vegetables and stir-fry lightly.

3

Add beef broth and tomato paste, cover, and simmer on medium heat for about 40 minutes.

4

Once the potatoes are tender, adjust the taste with salt, serve, and it's ready to enjoy.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 25g
    Carbs
  • 20g
    Fats

💡 Tips

Consomme can be substituted for beef broth.Leftover stew can be repurposed into risotto or pasta sauce the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.