CookGo
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Easy Beef and Vegetable Soup

Cost $8, save $12

Source: Recommended by CookGo

  • 25 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🧅 Onion 1 piece (sliced)
    • 🥕 Carrot 1 piece (diced)

  • Meat

    • Beef 150g (diced)

  • Seasonings

    • 🧂 Salt 1/2 tsp
    • Pepper To taste
    • 🛢 Soy sauce 1 tsp

  • Others

    • đź’§ Water 500ml

STEPS

1

Add water to a pot and bring to a boil over medium heat.

2

Add onion, carrot, and beef to the pot and simmer over low heat for 10 minutes.

3

Add salt, pepper, and soy sauce, adjust the taste as needed, and you're done.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Substitute beef with chicken for a lighter taste.Prepare extra and freeze for convenient use later.Feel free to swap vegetables for variety, it will still taste great.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.