CookGo
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Easy Beef and Tomato Sauté

Cost $7, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Meat & Vegetables

    • 🥩 Beef 200g
    • 🍅 Tomato 1 piece (about 150g)

  • Seasoning

    • 🧂 Salt 1/2 tsp
    • Pepper a pinch
    • Olive oil 1 tbsp

STEPS

1

Heat olive oil in a frying pan over medium heat.

2

Sprinkle salt and pepper on the beef and sear both sides in the pan for about 3 minutes each.

3

Cut the tomato into bite-sized pieces and lightly sauté it in the pan along with the beef.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 28g
    Protein
  • 5g
    Carbs
  • 20g
    Fats

💡 Tips

Using fully ripened tomatoes increases sweetness and enhances flavor.For added flavor, feel free to include basil or garlic powder.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.