CookGo
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Easy Bean Sprout Bulgogi

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥩 400g beef

  • Vegetables

    • 1 bag bean sprouts
    • 🧅 1 onion
    • some green onion

  • Seasoning

    • 3 tbsp gochujang
    • 3 tbsp red pepper flakes
    • 3 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 🍬 1 tbsp sugar or plum extract
    • đź’§ 4 tbsp water
    • 1/2 tbsp sesame oil

STEPS

1

Prepare all ingredients and mix the seasoning sauce.

2

Clean and prepare the beef, removing any excess blood. Mix with green onion, garlic, and onion, then add the seasoning sauce and marinate.

3

Place the cleaned bean sprouts in a pot.

4

Add the marinated beef on top of the bean sprouts and turn on the heat.

5

Cook until the bean sprouts release water and soften slightly. Stir occasionally to ensure the beef is cooked evenly.

6

Serve the dish hot and enjoy. Optionally, wrap in lettuce for added flavor.

7

Use the leftover sauce and beef to fry rice with chopped kimchi and sesame oil.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 25g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Marinate the beef overnight for enhanced flavor.Use fresh bean sprouts for a crisp texture.Add extra vegetables like mushrooms or carrots for variety.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.