CookGo
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Easy Banana Brownies

Cost $8, save $5

Source: Recommended by CookGo

  • 35 Min
  • 16 Servings
  • $8

INGREDIENTS

  • Wet Ingredients

    • 🧈 ½ cup unsalted butter
    • 🍫 ⅔ cup semisweet chocolate chips
    • 🥚 1 large egg
    • 🟫 ⅔ cup packed light brown sugar
    • 🍌 1 small ripe banana, mashed
    • ½ teaspoon vanilla extract

  • Dry Ingredients

    • 🧂 ¼ teaspoon salt
    • 🌾 ¾ cup all-purpose flour

STEPS

1

Preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch square baking pan.

2

Melt butter in a saucepan over medium-low heat. Remove from the heat and stir in chocolate chips until melted. Set aside to cool for 5 minutes.

3

Lightly beat egg in a medium bowl. Stir in brown sugar, mashed banana, vanilla, and salt until well combined.

4

Stir cooled melted chocolate mixture into banana mixture until well combined. Stir in flour until just incorporated. Spread batter into the prepared pan.

5

Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes.

6

Let pan cool on a wire rack before cutting into 16 squares.

NUTRIENTS

Per 1 serving

🔥

151

Calories

  • 1g
    Protein
  • 19g
    Carbs
  • 8g
    Fats

💡 Tips

Choose a ripe banana for sweeter brownies and enhanced flavor.Line your pan with parchment paper for easier cleanup and removal of brownies.Allow brownies to cool completely before cutting for cleaner slices.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.