CookGo
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Easy Banana Bread

Cost $7.5, save $15

Source: Recommended by CookGo

  • 75 Min
  • 24 Servings
  • $7.5

INGREDIENTS

  • Wet Ingredients

    • 🍌 5 very ripe bananas
    • 🥚 4 eggs
    • 1 cup shortening
    • 1 tablespoon vanilla extract

  • Dry Ingredients

    • 2 ½ cups white sugar
    • 3 ½ cups all-purpose flour
    • 2 teaspoons baking soda
    • 🧂 1 teaspoon salt

STEPS

1

Preheat oven to 300°F (150°C). Grease 2 - 9x5 inch loaf pans.

2

In a medium bowl, mash bananas and stir in the eggs until well blended. Set aside.

3

In a large bowl, beat shortening and gradually add sugar. Stir in vanilla and banana mixture.

4

Whisk together flour, baking soda, and salt. Blend the dry mixture into the batter. Add walnuts if desired.

5

Divide the batter between the prepared pans.

6

Bake for 1 hour 15 minutes in the oven, or until a toothpick comes out clean.

NUTRIENTS

Per 1 serving

🔥

258

Calories

  • 3g
    Protein
  • 41g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use very ripe bananas for the best sweetness and flavor.You can add nuts or chocolate chips for additional texture and taste.Let the banana bread cool completely before slicing to ensure clean cuts.To keep the bread moist, store it in an airtight container or wrap it in foil.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.