CookGo
recipe image

Easy Baked Spring Roll Skins with Pork and Vegetables

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Wraps

    • 3 spring roll wrappers

  • Meat

    • 200g thinly sliced pork

  • Vegetables

    • 100g thinly sliced bamboo shoots
    • 3 green peppers
    • 1/2 red bell pepper

  • Batter

    • 5 tbsp all-purpose flour
    • đź’§ 4 tbsp water

  • Oil

    • 1 tbsp sesame oil

STEPS

1

Cut the spring roll wrappers into quarters.

2

Remove the stems and seeds from the green peppers and red bell pepper, then slice them thinly. Slice the pork thinly as well.

3

In a bowl, mix the all-purpose flour and water. Add the pork, bamboo shoots, green peppers, and red bell pepper, and mix well.

4

Place the mixture evenly onto the quartered spring roll wrappers.

5

Heat sesame oil in a frying pan over medium heat. Place the wrappers with the mixture side down and cook until golden brown.

6

Flip the wrappers and cook until crispy on the other side.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 20g
    Protein
  • 25g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

You can substitute pork with chicken or tofu for a different flavor.Serve with a dipping sauce like soy sauce or sweet chili sauce for added taste.Leftovers can be reheated in a toaster oven for a crispy texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.