CookGo
recipe image

Easy Authentic Mexican Rice

Cost $3, save $7

Source: Recommended by CookGo

  • 25 Min
  • 8 Servings
  • $3

INGREDIENTS

  • Main Ingredients

    • ÂĽ cup canola oil
    • 1 tablespoon onion powder
    • 1 tablespoon garlic powder
    • 🍚 1 cup uncooked white rice
    • đź’§ 1 ½ cups water
    • 1 (6.5 ounce) can tomato sauce

STEPS

1

Heat canola oil in a skillet over medium-high heat, and season with onion powder and garlic powder. Stir in rice and cook until golden, about 2 to 4 minutes.

2

Stir in water and tomato sauce; bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender, about 15 minutes.

NUTRIENTS

Per 1 serving

🔥

158

Calories

  • 2g
    Protein
  • 21g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

For more flavor, try replacing water with chicken stock or vegetable broth.Add diced red bell pepper or green bell pepper for extra color and texture.Allow the rice to rest for a few minutes after cooking for optimal texture.Store leftovers in an airtight container in the refrigerator for up to 5 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.